This is what I couldn't remember yesterday, Mom. You mentioned you didn't know spring rolls, so here is what I call spring rolls.
They aren't really even close to true spring rolls. More like a burrito, I guess. But we like them. :)
This is what I use to make the spring rolls. We use ground beef, bean sprouts, soy sauce, mushrooms and usually a shredded cojack cheese along with some sort of spring or egg roll wrap.
I used to use garlic also, but as you know youngest son has digestive issues. Fresh garlic is bad for him so to get the flavor, I use a bit of garlic powder. For some reason, the shredded cheese didn't show in the picture. And I forgot to include the cornstarch.
I cook the meat, seasoning with the garlic powder and soy sauce while it cooks. Then I let it cool in the fridge for an hour or so. Then I mix everything together.
When that's done I open the spring roll wrap package and start filling. The cornstarch is because I use a cornstarch slurry, rather than raw egg to seal the wraps.
And roll it up. :)
I should mention we usually fry them in a frying pan. they can be baked in an oven; but they turn out different.
It was the first time I had tried this particular brand of wraps. But they turned out good and they were all eaten, so that's what matters.
Another meal blessed by God. :)